I'm a big fan of pork chop casserole. Let's see if I can reconstruct my "recipe" (I do it sort of by instinct lol)
Ingredients:
4 boneless pork chops
1 can cream of mushroom soup
1 can sliced water chestnuts
1 box mushrooms, sliced (you know, those little boxes they come in at the supermarket, however much that is)
grated cheese and/or panko for topping

Okayyyy. Preheat oven to 400F. First you brown the pork chops in a frying pan over medium heat. Not too long, just get a little maillard reaction going there. Put the pork chops into an ungreased casserole dish with the water chestnuts and mushrooms. Mix the cream of mushroom soup with half a can of water and pour over the casserole (or if you're lazy and don't want to dirty another dish, just mix it in the casserole). If you like your sauce thicker you can leave the water out altogether, but don't do so if you're putting in any kind of vegetable that will need to cook (like peas).
Put it in the oven uncovered for 20 minutes. Then take it out and put some grated cheese on top (optional) and some panko bread crumbs on top of that (also optional, you can have one or both or neither). Put it back in for another twenty minutes.

Serve with rice or noodles. :3

I've also made this with different vegetables, such as frozen peas.

Also I don't get the joke. :(

Edit: Oh and this serves four obv.