Actually, we have a backyard and grill, but there's been an excessive heat warning in my area for a week now and I'm not sure if I want to cook in that kind of stifling, humid heat. I'll try out the kitchen method first, and I'll be sure not to use the whole bottle. Thanks for the tip! =)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2009-06-25 01:55 pm (UTC)