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How do you make smoked ribs?
Jun. 25th, 2009 04:54 amDue to the success of my BBQ brisket, my parents have encouraged me to try cooking some other meals (considering my mom wouldn't let me cook anything in the kitchen growing up, that's a big deal). So I said that I might try making some smoked ribs for July 4th.
The problem? I'm really not sure how, although I think I might try the following simple recipe:
4 to 5 lbs. pork ribs (spare or back ribs)
1 (13 1/2 oz.) bottle hickory liquid smoke
2 1/2 qts. water
Favorite barbecue sauce
Combine liquid smoke and water in a large pot; bring to a boil. Add the ribs and reduce heat; simmer 1 1/2 to 2 hours. Remove ribs from liquid; let cool. (Ribs may be refrigerated or frozen for future use.)
Dip or brush ribs with barbecue sauce. Cook at 400 degrees for 15-20 minutes. For crispy ribs, broil additional 3-5 minutes.
Huh, seems simple enough. But I do have to ask, how do you guys and gals make your smoked ribs?
The problem? I'm really not sure how, although I think I might try the following simple recipe:
4 to 5 lbs. pork ribs (spare or back ribs)
1 (13 1/2 oz.) bottle hickory liquid smoke
2 1/2 qts. water
Favorite barbecue sauce
Combine liquid smoke and water in a large pot; bring to a boil. Add the ribs and reduce heat; simmer 1 1/2 to 2 hours. Remove ribs from liquid; let cool. (Ribs may be refrigerated or frozen for future use.)
Dip or brush ribs with barbecue sauce. Cook at 400 degrees for 15-20 minutes. For crispy ribs, broil additional 3-5 minutes.
Huh, seems simple enough. But I do have to ask, how do you guys and gals make your smoked ribs?
